Alt image

I create memorable open-fire dining experiences inspired by Argentina and shaped by my time in Italy and Spain.

Book with me
Facundo Salas

I bring the warmth of open-fire cooking to your table, with simple dishes that respect great ingredients.

Image alt description

I’m a professional chef with 14 years of experience, trained in culinary arts in 2009 and shaped by my first professional kitchen in Italy in 2010. Since then, I’ve cooked across restaurants, hotels, and private dining, always expanding my technique and my point of view.

I’m originally from Argentina and I’m deeply connected to open-fire cooking, working with my own grill setup. I’m strongly inspired by Francis Mallmann’s approach to fire, simplicity, and respect for ingredients, and I’m now based in Australia—excited to share my food and create unforgettable meals for people here.

Plan your event with me

Image alt description
Cooking is one way I create happiness for myself, my loved ones, and my guests.

I cook with fire, intention, and a focus on what truly matters: taste, timing, and connection.

I cook to create happiness

For me, cooking is one way I create happiness for myself, my loved ones, and my guests—so I focus on warmth, generosity, and food that feels both exciting and comforting.

I learned early, then sharpened my craft in Italy

I learned to cook at home from a really young age because my parents weren’t good at cooking, and I built my professional foundation in Italy at a restaurant called LeGatte—experience that still guides my discipline and standards today.

I trust my palate and my memory

I’ve travelled the world, eaten great food, and watched great chefs at work. I rely on good taste and a strong memory to keep my cooking honest, balanced, and rooted in real experience.

Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description

Frequently Asked Questions

What are my rates for private chef services in Australia?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 158.33 AUD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialise in?

I cook Local, Fusion, Mediterranean and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Australia?

To book me in Australia, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.