I create memorable open-fire dining experiences inspired by Argentina and shaped by my time in Italy and Spain.

Facundo Salas

I bring the warmth of open-fire cooking to your table, with simple dishes that respect great ingredients.

I’m a professional chef with 14 years of experience, trained in culinary arts in 2009 and shaped by my first professional kitchen in Italy in 2010. Since then, I’ve cooked across restaurants, hotels, and private dining, always expanding my technique and my point of view.

I’m originally from Argentina and I’m deeply connected to open-fire cooking, working with my own grill setup. I’m strongly inspired by Francis Mallmann’s approach to fire, simplicity, and respect for ingredients, and I’m now based in Australia—excited to share my food and create unforgettable meals for people here.

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Cooking is one way I create happiness for myself, my loved ones, and my guests.

I cook with fire, intention, and a focus on what truly matters: taste, timing, and connection.

I cook to create happiness

For me, cooking is one way I create happiness for myself, my loved ones, and my guests—so I focus on warmth, generosity, and food that feels both exciting and comforting.

I learned early, then sharpened my craft in Italy

I learned to cook at home from a really young age because my parents weren’t good at cooking, and I built my professional foundation in Italy at a restaurant called LeGatte—experience that still guides my discipline and standards today.

I trust my palate and my memory

I’ve travelled the world, eaten great food, and watched great chefs at work. I rely on good taste and a strong memory to keep my cooking honest, balanced, and rooted in real experience.

Facundo’s Menus

I offer menus designed for shared moments—open-fire cooking, Mediterranean influences, and bold, clean flavors. I can adapt the flow to your event while keeping the identity of each menu.

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Reviews

Chef Facundo was fantastic. We were very impressed with the fire set up, food presentation, flavours & variety we received. He went above and beyond to ensure that all of our dietary requirements were met and made our night special. The food was delicious - our favourite dishes were the baked cheese, octopus & tomahawk. We will definitely book him again in future. Thanks again Chef!

Kellie Hickey

Facundo was amazing. The food was delicious and came with great stories behind every dish. We will definitely book him again

Ben cotton

Facundo was absolutely incredible from start to finish. Could not fault him at all. His demeanour and personality was delightful and his food was outstanding. He had a fantastic knowledge of the food he served us which we really enjoyed. 10/10. Thank you Facundo!

Sean Robertson

Chef Facundo Salasfacu was so lovely and his food was amazing all guests were highly impressed with his food and the chef himself. We will definitely be having Chef Facundo Salasfacu cater for us again.

Kirrilly Nind

Excellent service and chef! A great evening with the open fire experience and Chef Facundo Salasfacu was fantasitc!

Natasha Albertini

Frequently Asked Questions

How much does a private chef experience with Chef Facundo cost?

The average menu price for Chef Facundo is 158.33 AUD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Facundo cook?

Chef Facundo offers Local, Fusion, Mediterranean and Italian cuisine for private dining experiences.

Where does Chef Facundo offer private chef services?

Chef Facundo offers private chef services in West Busselton, AU.

Which occasions can I book Chef Facundo for?

You can book Chef Facundo for Birthday, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.

Let’s plan a meal you’ll remember—write to me and tell me about your event.

[email protected]
+61 0492836151

88A Reynolds St, West Busselton WA 6280, Australia

Chef Facundo Salas